Transferring to Secondary and Dry Hopping

It's been just over 7 days since I brewed up my Session Beer. I've monitored the specific gravity in the primary fermenter over the past few days and it's time to transfer to the secondary. I'm also going to be dry hopping in the secondary with Cascade and Amarillo hops to impart some citrusy and floral flavours and aromas. The samples that I've tasted so far are pretty damn good. A little sweet maltiness with a slight dry and grapefruity bitter finish (I love how homebrewers can just make up new words to describe their beer and other homebrewers understand it).