
Scheduled to open this fall, the
Branch Water is a new modern American tavern
located on Shepherd, just a few blocks South of the popular Washington Avenue strip in Houston. The menu will be
"seasonally inspired, featuring local organic meat and produce, locally-sourced fish and seafood, and an extensive cured meat and charcuterie program". Sounds great, but what has me particularly intrigued is they also indicate their "
Beers will be artisanal" and that the "
beverage program will first and foremost be driven to match the cuisine. Cocktails, beer and wine will also change with the seasons". It certainly reads well on a
press release, so I look forward to checking it out when they open and seeing how much consideration has actually been given to the beer selection.
They do have a
website, but doesn't seem to be operational yet. However, you can follow their progress on their
Facebook page.
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