![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwxYjucudHR9qbOIjQvNuVRcMC0JsW09Nt_U8bt3uHUJcN-xGSTp8SRZqmMYoVOCtYE9uKZ-i5SXzlleZ7qE9lmqEDb49pOUWJcTVN4TQm54wCjxwL73NqHTMFCJUyCANuk5W-frAb5Vhv/s200/divine.jpg)
“We look forward to giving the winner a taste of what making beer for a living is really like – from mashing to pouring hops into the kettle to cleaning up and, of course sampling for quality control,” said Brock Wagner.
This will be the fifth time that the winning recipe from the event will be used by Saint Arnold for the Divine Reserve series. Divine Reserve #10 is currently scheduled to be released this September. Previous releases of the Divine Reserve series have sold out within hours (and sometimes within minutes) of being put on a sale.
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