Houston is the first stop of the Food Experiments 16 city national tour, a competition for amateur chefs that has a unique ingredient selected for each city that must be used in the dish presented. Beer is the ingredient that the competitors will need to use for the event being held at Fitzgerald's on Sunday, March 4th from 1:00pm ~ 4:00pm. Any type of dish can be entered, as long as it includes beer. Judging of the entries will be done by Chris Shepherd (Chef at Underbelly), Adam Dorris (Chef at Stella Sola) and Jenny Wang (Producer of Southbound Foods). The winner will receive a trip to New York next December courtesy of Brooklyn Brewery to compete against the winners from the other cities participating. Tickets to attend are $10 and available for purchase online which includes beer from Brooklyn Brewery and the chance to sample the entries.
Thursday, March 1, 2012
The Beer Experiement at Fitzgeralds's
Houston is the first stop of the Food Experiments 16 city national tour, a competition for amateur chefs that has a unique ingredient selected for each city that must be used in the dish presented. Beer is the ingredient that the competitors will need to use for the event being held at Fitzgerald's on Sunday, March 4th from 1:00pm ~ 4:00pm. Any type of dish can be entered, as long as it includes beer. Judging of the entries will be done by Chris Shepherd (Chef at Underbelly), Adam Dorris (Chef at Stella Sola) and Jenny Wang (Producer of Southbound Foods). The winner will receive a trip to New York next December courtesy of Brooklyn Brewery to compete against the winners from the other cities participating. Tickets to attend are $10 and available for purchase online which includes beer from Brooklyn Brewery and the chance to sample the entries.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment