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Course 1: Fried manchego and heirloom tomatoes paired with La Grange Farmhouse Ale
Course 2: Smoky shrimp and grits paired with Blonde Helles Lager
Course 3: Caramel lacquered pork belly paired with Oktoberfest Lager
Course 4: Choco coffee whoopie pie paired with Ugly Pug Schwarzbier
The costs $45 (plus tax and tip) with a seating at 6:30pm and 8:30pm. Contact BRC at 713-861-2233 to make reservations.
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