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Course 1: Texas Backyard Blonde Ale
Winter Salad - Shaved celeriac, shaved fennel, celery hearts, green olives, goat cheese, olive brine vin
Course 2: Over Backwards
Mudbug Boil Bisque - Crawfish, potato, sausage, corn, crayfish boil spice bisque
Course 3: Texas Farmhouse Ale
Choice of: 44 Farms petite filet, mushroom risotto, sautéed spinach or Crispy skin wild salmon, truffled lentils, roasted golden beets
Course 4: Texas Thunder Stout
Chocolate Trifle - Vanilla pound cake, Texas Thunder Stout chocolate budino, sorghum caramel
Reservations are encouraged with seatings on Friday, February 14th at 6:30pm and 9:30pm. Call BRC at 713-861-2233 to make reservations.
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